1.
€49 (without soup €41)
Chicory Flan with Cheese and Ham
Consommé with Forest Mushrooms
Cod fillet with Duvel Beer Sauce
Chocolate Mousse with Cherries

2.
€49 (without soup €42)
Crab and Celeriac Tartlet
Jerusalem Artichoke Soup wit Smoked Duck
Veal fillet, Hunter's style
Campari-Orange Ice Cream

3.
€54 (without soup €47)
Veal Sweetbread and Wild Mushroom Pastries
Chicory Soup with Mussels from Zeeland
Stuffed Quail with Cider Sauce
Ice Cream Soufflé of Liefmans-Cherry Beer

4.
€46 (without soup €37)
Chicory and Fresh Goat’s Cheese Tarte Tatin
Gray Shrimp Bisque
Pork Tenderloin with Apples and Calvados
Panna-Cotta with Amberes-Coffee and Cinnamon

5.
€45 (without soup €40)
Homemade Gravlax with a touch of Elixir d’Anvers
Butternut Soup with Ginger and Orange
Guinea Fowl Fillet Stuffed with Porcini Mushrooms and Chestnuts
Apple Tarte Tatin with Westmalle Beer Ice Cream

6.
€48 (without soup €42)
Périgord Salad
Watercress Soup
Cod Fillet with Tapenade Sauce and Parsnip Mousseline
Oriental Oranges with Cuberdon Ice Cream

*The menu may vary slightly due to current market availability.
In such cases, we will provide an equivalent substitute.